Sol at Mafolie Hotel Caribbean cuisine with amazing views | Mafolie Hotel, St Thomas, St. Thomas, USVI

At SOL at Mafolie Hotel, immerse yourself in a culinary journey that celebrates the vibrant tastes of the Caribbean. Gaze out over the stunning Charlotte Amalie Harbor while enjoying our expertly crafted dishes for breakfast, lunch, dinner, and brunch. With a commitment to upscale dining in a casual atmosphere, our outdoor open air seating ensures every table offers a breathtaking view. Come and experience the perfect blend of relaxation and exquisite cuisine at Sol at Mafolie Hotel.

Experience Culinary Bliss

We're excited to announce that Sol, located at Mafolie Hotel, will be opening soon with a brand new menu and new management. Get ready to indulge in a culinary experience that will leave you wanting more. We can't wait to see you!

Breakfast Burrito Savory breakfast burrito filled with scrambled eggs, cheese, and choice of sausage, bacon or canadian bacon	Chocolate Ganache Cake Decadent chocolate cake layered with rich ganache and served with vanilla ice cream	Bread pudding in a white bowl	Scrambled Eggs Fluffy scrambled eggs with fresh herbs and a side of crispy bacon or sausage and toast, muffin or bagel	Steak & Eggs 6 oz ribeye, two eggs cooked to order with breakfast potatoes
Mussels in a vodka cream sauce Mussels Vodka cream sauce	Grilled Chicken Caesar Classic caesar salad topped with grilled or fried chicken	Shrimp and grits in a white bowl with Caribbean water in the background sauteed shrimp in garlic and spices served over creamy, buttery grits, finished with crispy bacon and fresh herbs	Pasta carbonara Shrimp, prosciutto, peas, onion, with a parmesan cream sauce	jerk qtr leg with bone in chicken served with a side of brown seasoned rice and peas mixed Served with fungi and seasoned rice and peas
FRIED CHICKEN SANDWICH ON A PLATE WITH LETTUCE TOMATO ONION AND SLICED PICKLES Lettuce, tomato, pickle, and onion served on a toasted bun. Served with fries or a salad	Caprese Salad Fresh tomato, basil, mozzarella and balsamic glaze	Duck wings for an appetizer	Caribbean oxtail with butter beans and Caribbean seasoned brown rice with peas all togethe Served with vegetable and peas and rice	Fish Tacos
8 oz filet served with fondant potato and prosciutto wrapped around the asparagus 8 oz filet served with fondant potato and prosciutto wrapped asparagus	Lobster chunks eggs benedict	Bruschetta Tomato, olive oil, balsamic on crostini bread