Dinner
5:00 p.m. to 9:00 p.m. Monday, Wednesday, Thursday, Friday, Saturday, Sunday
Closed Tuesday
Jerk Chicken
Served with fungi and seasoned rice and peas
$34
Catch of the day
Served with vegetable and peas and rice
$0
Pasta Carbonara
Shrimp, prosciutto, peas, onion, with a parmesan cream sauce
$40
Ribs with ginger beer mango sauce
Coleslaw and seasoned rice
$0
Scallops
Fondant potatoes with a passion fruit cream sauce
$0
Lobster
Mango risotto
$68
Jerk pork belly
$22
Whole Snapper
Served with Creole sauce and fungi
$38
Ribeye
18 oz. Served with a mango risotto and roasted Brussel sprouts
$68
Oxtail
Served with vegetable and peas and rice
$40
Filet
8 oz served with fondant potato and prosciutto wrapped asparagus
$68
Consuming raw or undercooked meats, poultry, seafood, shelfish, or eggs may increase your risk of food bourne illness.