SOL AT MAFOLIE HOTEL MENU
Island Flavor, Elevated
Explore Caribbean-inspired dishes, fresh seafood, breakfast favorites, cocktails, desserts, and selections designed for every palate.
Start your morning with island flavors and panoramic views
Sol Breakfast
FeaturedTwo eggs any style, crispy bacon, breakfast potatoes, and toast. Served with fresh fruit.
Caribbean French Toast
Thick-cut brioche soaked in coconut custard, topped with caramelized bananas and macadamia nuts.
Island Scramble
Three eggs scrambled with smoked salmon, scallions, and local avocado. Served with toast.
Tropical Fruit Bowl
Fresh island fruit with mango, papaya, pineapple, and lime-mint syrup. Served with house granola.
Please inform your server of any allergies or dietary requirements. Menu items and availability are subject to change. Dietary labels are provided for guidance and do not constitute medical or allergen guarantees.